Here is one of the first dishes I learned to make as a child and it is still one of my favorites during the holidays- or anytime rather. Deviled eggs are always the first to disappear because no one can eat just one. There are many, many variations of this recipe, but I like to keep it simple. I hope you enjoy.
Ingredients:
8 hard boiled eggs
2 tbsp. mayonnaise or Miracle Whip
1-2 tsp. mustard
1-2 tsp. sweet relish
approx. 1/2 tsp. sugar
approx. 1/2 tsp. vinegar
paprika
Peel then cut eggs lengthwise. Remove the yolks and place in a bowl; then mix in mayo, mustard, relish, sugar, and vinegar until you achieve a medium consistency. Spoon the mixture into the egg white cups then use the paprika to garnish.
Eat up!
